Our current Malts of the Week are
Ardmore Traditional Cask (smoky) - it may come as a surprise to find a peated Highland Malt. As a major component of the Teachers Blend, Ardmore has always been produced using peated malt, but has only been available as an official bottling in the last couple of years. The distillery is in the small village of Kennethmont, some 35 miles from Aberdeen. It is only open to visitors during the Speyside Whisky Festival.
Benromach Traditional (non-smoky) - from the smallest distillery on speyside. This is the fore-runner to the newly released 10yo, which contains only whisky produced by the current owners, independent bottlers Gordon & MacPhail. The new 10 yo has a hint of peat, so we could feature it as a future smoky malt.
Whisky Chat | Re: What Are You Drinking Now?
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