This isn't a blog in the true sense of the word - more a way of keeping our online lists up to date. So no lecturing, posturing or controversy here. Suffice to say that yes, rum does seem to be getting more popular at The Grill. That may be due to an overall increase in popularity or just down to the fact that we offer some variety here. We don't do cocktails, so unless the rum is served neat with ice,the only alternative is with coke and a wedge of lime.
Our latest additions, courtesy of those excellent people at The Whisky Exchange, are as follows
Antigua - English Harbour 5yo
Brazil - Beija-Flor Reserva 10yo Cachaca
Guatemala - Botran Reserva Solera Aged
Guyana - 5yo, 8yo, 12yo & 21yo (we already stocked the 15yo)
Haiti - Barbancourt 4yo & 15yo, to add to the popular 8yo we already stocked.
Panama - Ron Abuelo 5yo
Peru - Cartavio 7yo Gran Reserva
St Lucia - Admiral Rodney Extra Old
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Any issue with us tasting some Miltonduff?11 hours ago
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Quick Update: I'm still alive12 years ago
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About Me
- Graham@TheGrill
- I am a partner in The Grill, one of Aberdeen and Scotland's best known pubs. Further info about the bar can be found on My Web Page. I am passionate about whisky and try to educate my customers about whisky at the same time as encouraging them to sample different whiskies. I believe whisky has an increasingly important role to play in Scottish Tourism.
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